Sarawak’s RM30 Million Plan to Boost Padi Production in Lubok Punggor

Sarawak’s RM30 Million Plan to Boost Padi Production in Lubok Punggor

By Minul Islam Rony

GEDONG, Nov 29 – The Sarawak government is investing RM30 million to enhance infrastructure and irrigation systems for padi cultivation in Lubok Punggor, aiming to elevate the state’s rice production and reduce dependence on imports.

Premier Datuk Patinggi Tan Sri Abang Johari Tun Openg highlighted that the initiative, managed by the Department of Irrigation and Drainage (DID) Sarawak, targets 54.4 hectares of padi fields in its initial phase. Approved in February, the project aspires to raise rice production from 32% to 50% of Sarawak’s demand by 2027, potentially producing surplus rice for export.

Sarawak’s RM30 Million Plan to Boost Padi Production in Lubok Punggor
Sarawak’s RM30 Million Plan to Boost Padi Production in Lubok Punggor / Photo Credit: Chimon Upon

“With the improved irrigation system, the yield can increase from five tonnes to up to eight tonnes per hectare,” said Abang Johari during the launch of the Mid Sadong 1 Rehabilitation Scheme in Lubok Punggor.

The success of this model will pave the way for its expansion across Sarawak, covering 520 hectares in total. Plans are also in place to replicate the system in Lundu, Sri Aman, Lingga, and other regions, eventually spanning over 3,000 hectares.

Abang Johari revealed that Sarawak has 61,340 hectares of potential agricultural land, including areas in Spaoh, Rajang, and Ba Kelalan. To streamline efforts, DID Sarawak will be divided into two units by year-end, with one focusing on agricultural irrigation under the Ministry of Food Industry, Commodity, and Regional Development (M-FICORD).

“RM1 billion has been allocated for this transformation, with RM30 million dedicated to the first phase. Expanding to 500 hectares will require RM100 million,” he added.

The Premier also announced plans to boost coconut and pineapple cultivation, replacing old coconut trees with high-yield varieties and expanding pineapple farms in coastal areas.

“By exploring value-added products like rice flour and biscuits, we can maximize the agricultural potential of rice, coconut, and pineapple,” he concluded.

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