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KUCHING – Turning a historical relic into a thriving restaurant is no small feat, but Michelle Zarah, the owner and head chef of Tai Tai Restaurant, made it happen with sheer determination and passion. Her journey began in November 2018 when she acquired the property at 78, Jalan Tabuan, Kuching. Without any grace period, she immediately started paying rent while restoring the building, a daunting challenge given its severely dilapidated state.
The colonial mansion, originally built in 1928 during the reign of the third Rajah Brooke, was once a proud architectural gem of Kuching. Constructed by the esteemed Chan family of Nyonya heritage, it carried immense historical value. However, when Michelle took over, the structure was in ruins—lacking electricity, water lines, functioning toilets, and even a proper roof. With no business partners to share the burden, she poured her own funds into the restoration, ensuring that the building’s nostalgic charm remained intact while integrating modern sophistication.
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She prioritized high-quality materials, even investing in premium Australian paint to preserve the aesthetic appeal. After two years of hard work, the restoration was completed in February 2020. Unfortunately, the COVID-19 pandemic struck soon after, forcing her to delay the grand opening until December 20, 2020. The following years were financially tough due to lockdowns and restrictions, but Michelle’s perseverance paid off. By 2022, Tai Tai Restaurant began seeing steady growth as more patrons appreciated the blend of history and fine dining.
Today, Tai Tai Restaurant is a living testament to Kuching’s cultural heritage and Michelle’s unwavering dedication. With its refined elegance and rich historical roots, the restaurant offers an unforgettable dining experience, where heritage and culinary artistry unite in perfect harmony.
