Thai Expert Sees Sarawak as Ideal for Aromatic Coconut Farming
KUCHING, Sept 5 — Sarawak, along with other equatorial regions such as Borneo, has been identified as an optimal location for cultivating aromatic coconuts. This insight comes from Nuanla-Or Dherdkiattikum, a seasoned Thai expert and farmer in the aromatic coconut industry.
Dherdkiattikum shared her expertise during a recent briefing with Sarawak Deputy Premier Datuk Amar Douglas Uggah Embas and the Betong Division Development Agency (BDDA) delegation, who are currently on a benchmarking trip in Thailand.
Global Warming Shifts Ideal Growing Conditions
The Rising Potential for Aromatic Coconut Cultivation
According to Dherdkiattikum, global warming has shifted the ideal growing conditions for the Nam Hom species of aromatic coconut, which is renowned for its superior quality. The species, once primarily cultivated in Thailand, is now increasingly suited to equatorial regions due to changing climate patterns.
“With land scarcity in Thailand, Sarawak emerges as a prime candidate for aromatic coconut cultivation,” Dherdkiattikum explained. “The region’s climate and soil conditions are favorable for this high-value crop.”
Increasing Market Demand for Coconut Water
A Growing Trend in Health and Fitness
Dherdkiattikum also highlighted the burgeoning global demand for coconut water and its derivatives. The market for coconut water, valued at USD 3.82 billion last year, is set to grow as consumers increasingly shift towards healthier, natural beverages.
“Coconut water is particularly popular among fitness enthusiasts and health-conscious individuals,” she said. “Its natural electrolytes and hydrating properties make it an attractive alternative to traditional sugary drinks.”
The trend towards plant-based and naturally sourced products is expected to further boost the demand for coconut drinks, reinforcing the potential for Sarawak’s aromatic coconut industry.
Dherdkiattikum’s Success Story
A Pioneering Effort in Aromatic Coconut Cultivation
In 2017, Dherdkiattikum, in collaboration with Professor Tuanchai, began cultivating Nam Hom aromatic coconuts. Her 1.6-hectare farm in Ratchaburi Province, Thailand, houses approximately 400 coconut trees. The farm is not only a successful cultivation site but also a model for sustainability.
Dherdkiattikum is committed to environmental stewardship, converting farm waste into biochar and porous geopolymer bricks. She has also established an academy near her farm dedicated to training, consultations, and research in aromatic coconut cultivation.
Sarawak Delegation’s Visit
The BDDA delegation, led by Datuk Amar Douglas Uggah Embas, includes several assemblymen and parliamentarians:
- Datuk Gerald Rentap Jabu (Layar)
- Datuk Mohamad Razi Sitam (Saribas)
- Razailli Gapor (Beting Maro)
- Mohd Chee Kadir (Kabong)
- Mohamad Duri (Kalaka)
- Friday Belik (Krian)
- Dayang Noorazah Awang Sohor (Lingga)
- Dr Richard Rapu (Betong)
- Mohamad Shafizan Kepli (Batang Lupar)
Their visit to Thailand aims to explore and understand the practices and opportunities in aromatic coconut cultivation, which could be beneficial for Sarawak’s agricultural sector.
Future Prospects for Sarawak’s Agricultural Sector
Embracing Sustainable Agricultural Practices
Sarawak stands at the threshold of a potential agricultural transformation with the introduction of aromatic coconut cultivation. The region’s favorable climate and growing market demand for coconut water could position Sarawak as a leading player in the global coconut industry.
The insights shared by Dherdkiattikum could serve as a catalyst for future investments and research in this promising sector. By leveraging the expertise gained from this benchmarking trip, Sarawak could enhance its agricultural practices and contribute significantly to the global coconut market.